Pool Boy Rubs Pork Tenderloin

Simple, juicy, and packed with sweet and savory flavor. This grilled pork tenderloin only needs two ingredients and a hot grill. Pool Boy Rubs Rub Me Honey does the rest.

Ingredients

• 2 lbs pork tenderloin

• 4 tbsp Pool Boy Rubs Rub Me Honey seasoning (or a good coating) 

Instructions

1. Preheat the Grill

Preheat your grill to 400°F for direct-heat grilling.

2. Season the Pork

Liberally coat the pork tenderloin on all sides with Pool Boy Rubs Rub Me Honey, pressing the seasoning into the meat to help it stick.

3. Grill

Place the pork tenderloin directly on the grill.

Grill for approximately 10 minutes per side, flipping once halfway through. Cooking time will vary depending on the size and thickness of the tenderloin, so use a meat thermometer rather than relying on time alone.

Cook until the thickest part of the pork reaches an internal temperature of 145°F.

4. While You're Waiting...

You've got about 20 minutes while that pork is cooking.

Take the opportunity to go rub your spouse real quick.

Maybe a kiss on the cheek, a quick “I love you,” and then walk off.

Give no context.

They'll figure it out eventually.

5. Rest & Slice

Remove the pork from the grill and let it rest for 5–7 minutes before slicing.

Slice into medallions and serve.

Pool Boy Pro Tip

Cooking two tenderloins that aren't quite the same size?

Put the smaller tenderloin on the cooler side of the grill and the larger tenderloin on the hotter side.

This helps them reach temperature at roughly the same time instead of having one ready while you're still waiting on the other.

Featured Seasoning

Pool Boy Rubs Rub Me Honey

Sweet, savory, and made for pork.