Creamy, savory, and loaded with tender chicken and mushrooms, this easy skillet pasta gets an extra kick of flavor from Pool Boy Rubs M.I.L.F. Rub. A rich, comforting dinner that comes together in one skillet and is perfect for a weeknight meal.
Ingredients
- ¼ cup butter
- 2 lbs chicken, cut into bite-size pieces
- 16 oz mushrooms, stems removed and roughly chopped
- 1–2 tbsp Pool Boy Rubs M.I.L.F. Rub, or to taste
- ½ cup white wine
- 1 packet Italian dressing mix
- 1 can cream of mushroom soup
- 8 oz cream cheese, softened and cut into small pieces
- Cooked pasta or egg noodles, for serving
Instructions
1. Cook the Chicken & Mushrooms
Melt the butter in a large skillet over medium heat. Add the chicken and mushrooms and season with Pool Boy Rubs M.I.L.F. Rub.
Cook, stirring often, until the chicken is cooked through.
Pool Boy Tip: If you like a little more color on your chicken, sear it first until nicely browned, then add the mushrooms.
2. Deglaze the Pan
Pour in the white wine and scrape up all those flavorful browned bits from the bottom of the skillet.
3. Make It Creamy
Stir in the Italian dressing mix, cream of mushroom soup, and softened cream cheese.
Cook over medium-low heat, stirring occasionally, until the cream cheese has melted and everything is smooth, creamy, and thoroughly heated.
4. Add the Pasta
Serve the creamy chicken mixture over cooked pasta or noodles, or toss the cooked pasta directly into the skillet and mix everything together before serving.
Pool Boy Tip
If the sauce gets thicker than you like, add a small splash of pasta water, milk, or chicken broth and stir until it reaches the consistency you want.
